Kale Penne Pasta
1 pound penne pasta
2 T olive oil
1/2 onion diced
4 cloves garlic, minced
6 cups kale ripped into pieces
pine nuts (optional, but awesome)
Make the pasta according to package directions.
Heat the oil in a pan over medium-high heat (we use the pot that we cooked the pasta in, and leave the pasta in the strainer). Add the onion and cook until caramelized, stirring occasionally. Add the garlic and cook until it releases its fragrance, about a minute. Stir in the kale, cover, and bring heat down to low. Keep stirring occasionally until all the kale is wilted. Sprinkle with pine nuts. Add the cooked pasta and toss until evenly mixed.