Chickpea Salad

Alas, my 7:30-4:00 summer school schedule is over and our week-long stomach sickness has passed (mostly).   Life is sweet.  Our only responsibility is to take care of little O and our gardens.  So, here's our long overdue chickpea salad recipe.  It got me happily through many a quick lunch during the semester and summer classes (thanks Michelle). 

Chickpea Salad

1 can (15 oz) chickpeas, drained

2 T veganaise

1/2 t ground mustard

1/4 t dill

1/4 t basil

1/8 t celery salt

1/8 t garlic powder

1/2 C cucumber, chopped

1/4 C celery, chopped

fresh ground pepper to taste

Smash the chickpeas with a fork and add in the rest of the ingredients.  Mix it up.  

That's it.  You're done.  

Now spread it on some bread and top it with a tomato and some lettuce. mmmmmmmmm