Farmer's Market is tomorrow, and this time, we're coming prepared.
11 baguettes from poolish
3 round loaves from poolish
3 whole wheat round loaves
2 oval loaves from poolish
All recipes from Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman. An incredible book to say the least.
13 comments:
You guys are making it harder for me to live here by posting all these delicious things that I can never have while in Korea.
oh my goodness.... they look so beautiful!!!
Those are beautiful. The rounds are exceptionally pretty. Nice work.
Those look amazing; I want to eat all of them!
I'll have to look that book up; thanks for the recommendation! I'm definitely up for learning some new breads...I have a great family recipe for pizza dough that I can share with you if you'd like.
We are still looking to move up to Oregon. Hopefully in the next year! Tanner is done in May, so that's when we're hoping to head out of here...before it gets too hot! How about you three?
wow! what glorious awesomeness! mmmmmmmm!
oh wow! that looks like a delicious sea of bread-y goodness. mmmm. I'm inspired.
mmmmmmmm carbs!!
Those look fabulous and have once again revved up my interest in making my own bread, when my older one goes back to school I am determined to try it!
That bread looks amazing!!
You've been tagged!
http://vancouvervegan.blogspot.com/2008/10/vegan-mofo-6-whats-in-your-vegan.html
I've nominated you for an award - check out my blog for details!
Wow! They look awesome! So perfect!
Hello,
We bumped into your blog and we really liked it - great recipes YUM!!! YUM!!!.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com
Yummy! Love that bread. Very inspiring.
Post a Comment